We often hit up Red Robin when traveling because we count on their gluten free buns and dedicated fryer for my son with celiac. We have never had an issue with the many Red Robin’s we have dined at...except this one. My son began experiencing “glutened” symptoms as soon as we got back on the road progressing to the most severe of symptoms. This was not a minor cross contamination but something grossly gone wrong. It was bad enough that it was the slowest, dirtiest Red Robin we had been to. Next time we are traveling through, we will not be stopping there.