Man, I am SO happy! The host knew a little bit about precautions, but the server knew a lot. They both knew that they have a dedicated fryer for allergies. Because of the pandemic, all the menus are online. The gluten free one is separate, like you check which allergen you can’t have and it will list the safe foods. A little clunky but very effective. We got the artichoke dip with tortilla chips. I double checked and they said the chips are fried in a separate fryer, that the whole appetizer is gluten free. Then I got the guacamole bacon burger with a gluten free bun. I was hesitant to do the bun instead of a lettuce wrap because I was afraid it would be dry and unpleasant, but the bun turned out amazing. I would’ve had no idea that it was gluten free. It was beautiful. And the fries came out marked with a purple pick so everyone knew they were mine, made in the special fryer. Everything was so delicious, and I am so happy with the precautions they took. I will definitely eat here again!
— Separate gluten-free menu