Hostess had no clue what a gluten free menu was. Our waiter didn't know anything about gluten. I asked to speak to the manager who brought out a tablet that had the gluten free menu on it. The staff needs some serious training.
While I did not get sick eating here, the staff was poorly trained. I asked if they had a separate menu for GF as there was nothing on the regular menu, I was told they only had a gf menu online but any bun could be substituted. I spent 10 minutes ignoring my party as I frantically and unsuccessfully searched for an online menu. I gave up and ordered a salad. Not impressed.
It's great that the corporation has a vision on how to serve us with celiac. But this location is AWFUL!! When we sat down I asked for the GF menu and the host curtly said "it's all online" Well that would be great if they didn't have a cement building. Couldn't get the website to pull up. Server kindly pulled it up on her phone. I ordered a double burger wrapped in lettuce withe Mayo, tomatoes and onions. The plate had a piece of lettuce on it and two small patties. NOTHING ELSE. And I asked where the tomatoes, onion and Mayo were? Even my husband said it looked awful. Terrible service. The person serving my food said "we have GF buns" I told her that their GF buns taste awful - and she said "well you do have a disease". And I said "That is why I asked my burger to be wrapped in lettuce. Thanks for reminding me I have a disease- I don't think about it EVERY HOUR OF THE DAY.
They have slipped backwards. No GF menus in the restaurant. Waiter completely clueless on gluten needs and unable to help or counsel what gluten free options are available. Unsafe place and they don't care about GF needs.
When I'm traveling where there is a Red Robin I have to eat there. Their burgers are consistently good at the many locations I've visited. This one had slow service and wasn't very clean but food was delicious as usual. Their gluten free buns are great.
Read their website on sources of their food. says they cannot guarantee if their suppliers change their ingredients without notice. Not reliable for celiacs.
They offered us an electronic menu that made allergen info easy.
Really helpful servers, give you an iPad where you check off things you cannot have, then you can see a real menu, I had the Ensenada Chicken prepared gluten free and it was very good. As a business traveler I typically go to chain restaurants for consistency.
They have an app that allows you to eliminate allergies from the menu. Then it shows items you can have and lists if there are sauces, ingredients, etc., that you can't have in that meal. They wrapped my chicken sandwich in lettuce like it was a bun and it was delicious.
If you have Celiac Disease this is not a safe place for you. The chance of cross contamination is too high. So disappointed in the service I had last time I was here which was on my birthday. I carefully explained to the waitress that I had Celiac Disease and I double checked that they did their very best to keep things separate. When she brought out my fries after I took one bite I realized they were not gluten free because they were covered in seasoning( he gf fries always come out plain) I told her that they were not gf and that I would need new fries. Instead of just apologizing and starting a new batch she fought me on the issue for a good 3 minutes telling me that she knew they were gluten free. But finally she said she would start a new batch. Well she never did bring it out. Not the birthday dinner I was hoping for. Not to mention I spent the rest of my birthday on the couch or in the bathroom.
Good food, I had the California chicken sandwich on a gluten free bun. The bun did not fall apart, which is a plus. Our server was great, he showed me the iPad with the allergy list where I was able to check off gluten and dairy and soy. It pulled up foods that I could have while avoiding those allergens. It showed me the food item and what would be eliminated or what substations could be made. After leaving the restaurant I started feeling like I do when I eat gluten. I won't be surprised if I vomit later today or get extremely constipated. DO NOT EAT HERE IF YOU HAVE CELIAC!
Ate here for the first time since being celiac. Heather was my server and she was great. She brought over an iPad and pulled up the gluten allergen menu which pulled up everything I could eat and what to remove to make it safe for consumption. It also showed options such as lettuce wrap or gf bun. She explained there is a separate fryer for the fries. My meal came out clearly marked with colored toothpicks. I look forward to a return trip. Update July 2017: Red Robin gets it. Their buns are one of the few GF I will actually waste my calories on. Their gf fries are put in the oven and are so good. Great family option.
Just found out all the oil gets filtered by the same filtering machine. So the oil used to fry gluten free fries and then the oil used for onion rings go through the same machine. So there is no way to avoid cross contamination once the filtered oil gets put back in the vat. The burgers are tasty though
Glad they changed things so I can have a burger and fries!
Great gluten free buns for burgers! If you ask for the gluten free menu they bring you an iPad. I'd say they have more options than some.
I have celiac disease. I have been here several times--GF bun is amazing and food is so good I kept trying--but I get sick every single time. Once I found a crouton at the bottom of my salad dressing cup. The employees need better allergen/celiac safe education. The food is so good but I will never go back to this Red Robin and I'm very leery of other Red Robins now!
Don't have a dedicated fryer. There a few choices for protein and veggies, but until my little celiacs can partake in the bottomless fries, we won't likely return.
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