Review of Red Robin

My server was very accommodating and knowledgeable. He allowed me to open a new container of seasoning for my fries so they wouldn't be cross contaminated. He reassured me that they had a separate fryer for the fries and remembered my fries needed to be kept unseasoned when I ordered more. My meal was brought out by a manager wearing gloves, making sure it didn't even share a tray with the rest of the table's food. I was even offered a gluten free menu in the restaurant. My food came out much earlier than everyone else's and I have to admit that that felt quite nice.

Celiac friendly?

Yes