Review of Red Robin

They were great at knowing about celiac and my need for gluten free. BUT they were unwilling to clean the grill to cook my burger on so I requested it to be on foil while cooking and they did that. I also asked for no GF bun as I’m very sensitive and idk if it was certified gf or just basic gf , when they brought it out it was on a bun so I requested it to be taken back and a new one cooked . This time the manager cooked it himself and it was great! And I didn’t get sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good