Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
I love how accommodating Red Robin is for celiac folks. Knowing that I have a safe and YUMMY place to eat is so important. Best gluten free burger in Minnesota if you ask me. I get the haystack double, sub a gluten free bun, no onion straws (sometimes I’ll sub raw onions), and roasted garlic aioli instead of the campfire mayo (since it’s sadly not gf). They also have a dedicated gluten free frier you can get the steak fries and the seasoning is also GF. They have the best interactive gluten free/allergen menu and I would SO love if more restaurants would adopt something similar. Just make sure you always tell your server about your allergy!
We typically always eat there but this time i placed an order via phone for delivery because I’m usually too nervous to do it online… I was helped by the sweetest, most thorough and understanding employee named Virginia. She made sure that my allergy was understood which felt like a weight off my shoulders. I can’t wait to eat my burger!!
They have really good gluten-free buns and they make everything in a separate area I've only had one issue where someone gave me fries that were cooked near gluten but i could easily tell because they dont put seasoning on their gf fries (but you can put some on yourself still) and they usually have purple sticks in the gf burger but they might have stopped doing that
Went here since it had so many positive reviews. They do have an allergen menu but when you go to look at the burgers it says they can be cross contaminated on the grill. Also, when you check the box for wheat and gluten there are no fries listed as a side. Not sure what people are talking about saying you can have fries?! I am celiac and the waiter did talk to someone and they offered to cook on foil for me I decided to leave. Besides, if you want a fancy burger and you need it gluten free you are basically just getting a basic burger. We didn’t stay. I’m sure someone who is NOT celiac would likely be fine. I didn’t want to chance getting sick.
Make sure to get gfree fries with no seasoning, if I forget to ask and I eat the regular fries I get sick.
If I could give this location zero stars I would. I've been here twice now and both times have gotten sick even though they assured me what I was ordering was gluten free. Absolutely horrible service when it came to being allergy sensitive, to the point that even my friends who were with me who were not gluten free began laughing uncontrollably after the server would walk away because the things they said were so ridiculous! For example when I asked if the fries that he had just brought out were the gf ones they said they would make me, he responded, "um, it has salt." And walked away like he had no doubt that was answer enough. Excuse me, do you have any idea what gluten is? Because salt has not a thing to do with it. And if it tells you something about whether it's the gf version or not, please share that info, thanks. Absolutely crazy that they would find the things they did to be any level of customer service.
I will NEVER eat at any red robin location again after these two experiences at this location. Do yourself a big favor and don't go here.
Where to start...wait time was at least double what we were told. Our waitress stopped by twice to say she would be right with us. We waited at least 15 min to even place a drink order. The menu had decent offerings including fries. However, there were major safety issues. I ordered a burger and fries. I was delivered a burger and Caesar salad with croutons (not GF croutons). Then a series of mess-ups trying to get the correct order. I wasn't even sure if I should eat the new meal considering they sent gluten out on the plate that is supposed to be gluten free. The manager was apologetic and comped the meal and seemed to understand the potential consequences to a Celiac. Nonetheless, I don't think I will return.
had a horrible gf experience here at this location. Never had any issues at any other location across several states. I sent an e mail to corporate, this locations manager called me to tell me how wrong I was. No, this location is not as trained or caring as all the other locations. I felt they did not want my business.
Great to have a burger with a delicious bun! Great staff and manager. We have eaten there several times with no issues. Nice to have RR as a GF option.
I have eaten here a few times, having a gf bun and fries but I have had a mild reaction the first two times and the last time it was bad enough to not eat there again. So sad cause it was nice to be able to eat a bun and fries like everyone else.
Red Robin is a family favorite. The managers wife has Celiac so he really knows his stuff. Dedicated fryer for fries, and GF buns. We have been there 20+ times and love it. PS. I was told that even though the seasoning does not list wheat in the ingredient list, RR cannot guarantee that there was no cross-contamination in the production, so if you have Celiacs it is safer to avoid it.
I had the California chicken club sandwich with fries. The gluten free bun was ok tasting but fell apart which made it difficult to eat.
Went back found out it is a Udis gluten free bun. I had the Royal Red Robin and again the bun fell apart and I had to eat my hamburger with a knife and fork.
I have only had two mishaps here but would have been detrimental if I ate it. I asked for a gluten allergy burger and they still out the deep fried onion on it!! Besides that they are nice about it and have a separate menu online. Absolutely delicious as well. It all depends on what waitress you get. But still a staple and safe place for me
I think this location depends on who is in the kitchen at the time. I’ve had no issues until the last time I ate here and was up sick all night long. Other than that, I’ve had a really good experience with this Red Robin. Just have to make it really clear that you have issues with gluten/wheat.