Review of Red Robin

One of the reasons I like Red Robbins is because I can count on the consistency of my gf food. I always order the California Chicken in a lettuce wrap, no Mayo. Unfortunately the quality of my meal at the Missoula, Montana restaurant was of an inferior quality. The guacamole was very spicy, the chicken over cooked and with a bit of a burnt taste to it. The wait staff, on the other hand, were excellent and went out of their way to fix the situation. I was not charged for my meal, which was very generous and kind on their part. The cook perhaps needs some training. My husband found that his hamburger (not gf) also did not meet his expectation from Red Robbin.

Celiac friendly?

Yes