I was wrong, their gluten free food was VERY delicious! The bun was soft and didn't feel pre packaged and thick. The fries were made in a dedicated fryer, I had no trouble eating them all. The staff was great and I never felt like I was asking too much. Post pandemic, I feel like staff is working double and I hate how demanding I am with my allergy. It's easier just to make it myself. I really enjoyed eating here and will definitely go back soon.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent