Review of Red Robin

The waitress was well-informed, they have separate fryers and gluten free buns, she said she would talk to the kitchen and that they would change out gloves. The food was really good (though the bun was dry), but sadly I was already feeling unwell right after eating. Day two, I’ve got pretty bad stomach cramps.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good