Red Robin

The waitress was well-informed, they have separate fryers and gluten free buns, she said she would talk to the kitchen and that they would change out gloves. The food was really good (though the bun was dry), but sadly I was already feeling unwell right after eating. Day two, I’ve got pretty bad stomach cramps.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The waitress was wonderful and went back and spoke to the cook. She then came back and reassured me that the cook understood the restrictions and would prepare my food on the allergy table away from all other food. I had a burger in the lettuce wrap with broccoli. It was good and I did not get sick.

Celiac friendly?

Yes

Friendly staff and SO many options. They make it really easy to pick something tasty and safe. They have their menu online/tablets(which they have available at your request) where you can mark allergens and it guides you. Very excited to have this option.

Celiac friendly?

Yes

Not bad in a pinch. I like there lettuce wrapped chicken burger instead of gf bun, which is dry and crumbly

Not the "gluten free" I thought it would be. They just have a small 3 ring binder with all their "allergy options". Its just a stripped down versions of there menu. My options were to simply have my chicken burger with lettuce and no sauces.

I hadn't had a real burger in two years, their bun was tasty and I was able to order any burger I wanted off the menu. They assured me their fries were done in a separate fryer and I had no reaction to anything I ate there.

Their store bought gluten free buns aren't terrible but it's pretty much a plain chicken breast sandwich or plain burger ( they offer lettuce wrapped burgers too). I don't think their fryer is dedicated for fries only. No creativity, but will get you by.

This location is always a disaster. I refuse to bring my son with celiac here, simply because I’ve never received a completely accurate order. Throw in an allergy where you need to follow strict guidelines to avoid cross contamination, and I have zero confidence. The redmond location is the only location I’ve experienced a safe GF accommodating environment.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Terrible place for celiacs. Every time we order from there they get the order wrong. Order a grilled chicken salad and get a crispy. Order a gluten free bun and get a wheat bun. They can't be trusted with the smallest details. Used to be good before the pandemic but now it is terrible.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten free buns, fries, seasonings and other items. Our waiter was knowledgeable about gluten free.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My family eats at this location all the time and my daughter who has celiac has never gotten sick. She orders a bacon cheeseburger on a GF bun and garlic fries at pretty much every visit. After reading the negative review from March I decided to double check on the fries when we ordered tonight. I asked the server if they had a dedicated frier. That threw her off for a minute which almost always happens to me when I ask people about *dedicated friers*. Servers don't always understand what that means. She explained that they have a frier that only French fries go in and then as she was explaining it, realized that what she was explaining meant that yes, they have a dedicated frier. I don't know if this is true for all locations but it is true for the Clovis restaurant. She also explained that they have a separate prep area for the GF food and that the cook would change their gloves. My daughter is very sensitive and she has no reaction whenever we eat at this location.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

RR Vernon has hit rock bottom. Their GF deep fryer has been down for months. When you tell your waitress you’re Celiac…they should tell you right then that their GF fryer is down. However they wait until your burger is in front of you to tell you. Has happened 3-4 times in the last 3 months…NOT COOL…

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor