Review of Redamak's

The waitress was very aware of celiac issues, and even though we aren't celiac and told her so, our burgers (on gluten-free buns) came out in a separate plastic container, prepared in a different part of the kitchen. No dedicated fryer, which didn't affect us. The gluten-free bun was dry, crumbly, and hard to eat. The service was great, but the food was a little lacking.

Celiac friendly?

Yes