We had dinner here and thoroughly enjoyed it. The servers are quite knowledgeable of the celiac diet. We shared a salad as a starter and we both ordered the venison for our main. We were not disappointed. The venison was cooked perfectly with an abundance of savory sauce. It was accompanied by a pumpkin purée, mushrooms, and parsnips. They were all great except for the parsnips that were undercooked and tough. Many of our meals in New Zealand were inherently gluten free, so ordering was fairly easy. Service was some of the best we had in NZ in 5 weeks.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Fantastic food with great GF options
They don’t have a gluten free menu but there are options on the menu that are gluten free. I had the wild venison which came with potatoes and beets and puréed carrots. It was very delicious! I felt great the next day too so no problems with cross contamination either.
Yes