Review of Redcliff Cafe

We had dinner here and thoroughly enjoyed it. The servers are quite knowledgeable of the celiac diet. We shared a salad as a starter and we both ordered the venison for our main. We were not disappointed. The venison was cooked perfectly with an abundance of savory sauce. It was accompanied by a pumpkin purée, mushrooms, and parsnips. They were all great except for the parsnips that were undercooked and tough. Many of our meals in New Zealand were inherently gluten free, so ordering was fairly easy. Service was some of the best we had in NZ in 5 weeks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended