RedFarm

4 recent ratings
$$$ • Chinese Restaurant
Reported to have a gluten-free menu
Safety Rating
3 ratings

As rated by the community

2170 Broadway
New York, NY 10024

Most Recent Reviews


Celiac

Overall Rating

Review


If you get the dumplings (especially for takeout) you MUST specify not to include the tempura. It’s not gluten free but even if you request the dish gf they’ll include it anyway. Here’s my read: I don’t think the staff at this place actually knows what gluten is, but someone at some point made a bunch of their recipes gluten free by default. So requesting “gluten free” means nothing to them, they make it the same way they’d make it if you didn’t. And the dish itself IS gluten free, but the staff don’t know or care about what that actually means. I can’t figure out otherwise why they’d include the obviously breaded gluten tempura when you request the dumplings gluten-free!

Anyway, I’ve eaten here a few times and haven’t gotten sick. Great food but way too expensive. I’d go back for the dumplings alone though.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

Celiac

Overall Rating

Review


We didn’t eat here because when I called, they said they could not accommodate celiac and could not address cross-contamination. They also would not share the written GF menu with me (although they said they would read it to me aloud).

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

Updated 6 months ago read full review

Celiac

Overall Rating

Review


I really enjoyed eating here on a busy night with no problems contamination-wise. They have a gf menu. Everything was delicious, especially the shrimp poppers. Vegetable curry was insanely hot!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for takeout
Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Asian
  • Chinese
  • Dairy-Free Friendly
  • Dinner
  • Restaurant
  • Takeout

Photos


RedFarm gluten-free menu
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More Reviews


Asymptomatic Celiac

Overall Rating

Review


Absolutely love it here! Staff is knowledgeable and the dumplings/fried rice are incredible

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

Celiac

Overall Rating

Review


Very fresh and innovative Chinese food restaurant. Not your regular sesame chicken and lo mein place. Many items on menu are naturally gluten free and restaurant has a special gluten free menu upon request. (This menu is not online) Dim Sum dumplings and fried rice dishes are the star of this gluten free meal. Skip the expensive beef dishes. Had some concerns about possible cross contamination but I always have this concern eating at a very busy restaurant. Wait staff were super knowledgeable and made it clear if a dish was gluten or gluten free before placing on table. Make a reservation in advance. Will be back again for sure!

Updated 5 years ago read full review

Overall Rating

Review


Horrible! Red Farm has a GF menu, that includes an item which has gluten - and the worst part is that they KNOW this. After my son ate the "Pac Man" dumplings and became violently ill three hours later I suspected x-contam, but when I returned the following day to talk to the management team, I was shocked to find out that they are aware that a component of the dish (tempura sweet potato) contains gluten. They told me that they rely on their service staff to inform customers of this. Before ordering we had explained to our waitress that our son has celiac disease and can have absolutely zero gluten so obviously this system does not work and is dangerous. Red Farm clearly does not understand or doesn't care what it means to have celiac disease.

Celiac friendly?

No

Updated 9 years ago read full review

More Info