Review of RedFarm

If you get the dumplings (especially for takeout) you MUST specify not to include the tempura. It’s not gluten free but even if you request the dish gf they’ll include it anyway. Here’s my read: I don’t think the staff at this place actually knows what gluten is, but someone at some point made a bunch of their recipes gluten free by default. So requesting “gluten free” means nothing to them, they make it the same way they’d make it if you didn’t. And the dish itself IS gluten free, but the staff don’t know or care about what that actually means. I can’t figure out otherwise why they’d include the obviously breaded gluten tempura when you request the dumplings gluten-free!

Anyway, I’ve eaten here a few times and haven’t gotten sick. Great food but way too expensive. I’d go back for the dumplings alone though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent