Got glutened here today. Sat down at the back restaurant part and asked the server for gluten free options. I received a piece of paper with clear gluten free menu options. I ordered the build your own poke bowl with the ingredients from the list, made sure to specify “NO SHOYU” and double checked with the server that there was no shoyu (soy sauce) on the dish before eating. Ate roughly 1/4 of it before I started to feel weird - there was shoyu all over the rice under the fish. This was the poke counter’s fault and not the server, probably because they were rushing. As a local I’m devastated because this was once a safe spot. Eater beware!
— Not at all
— Separate gluten-free menu
— Some
— Average