Highly dependent on staff knowledge and experience on whether or not things are safe. I wouldn’t recommend the take out bar as staff there are often rushing and unable to give clear answers, plus there’s the practical guarantee of cross contamination. The sit down portion of the restaurant has resulted in safer eating for me personally, especially as both servers and kitchen staff are able to take the time they need to communicate needs both amongst each other and with customers.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent