Review of REDwater Kitchen

Do NOT eat here. I asked about GF items several times even though the items are marked. When ordering a sandwich with GF bread our server made note and when delivering our food she said it was GF. I waited for her to come back for awhile. When she didn’t my family insisted I eat because the server said it was GF. The bread was focaccia and it seemed strange that’s what they’d serve as their GF bread. I took a couple bites and finally she arrived. I asked where they get their GF bread and she quickly said that it’s not GF then whisked it off. Everyone finished their meals. Mine was still not ready so we got it to go. When receiving the check we didn’t even get a discount. Nothing. Just an oops, I’m sorry. I told her I have Celia and she said “well, I did warn you about the fryers.” Our meal was ruined. The manager didn’t even stop by to check. Go elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor