Was advised by the hostess not to eat here, which was a little disappointing because I had read reviews that the chef was very knowledgeable about celiac! When my husband and I got to the restaurant and told the hostess I had a severe gluten allergy, she just widened her eyes and said “I’d stay away from a buffet then, if I were you...”
This place was a dream!! I told them I was gluten-free & the hostess went back and got the chef. Both times I was there the chef walked me around the entire room at showing me all of the items that I could eat. (It included about 90% of the food- salad bar, smoked meats, lobster, steak, fish, veggies, Bahamian specialties, etc.) The chef also offered to make me almost any gf version of what i saw there (fish, pasta, pizza, etc). I asked for breaded fried fish & he made it special for me! I also asked for pizza the next night & they made me one. Both delicious. They had like 10 flavors of homemade fruit popsicles as well as mini-mousse desserts & ice cream that’s gf. The only downside is the price. ($54 I think, but w taxes it’s about $75 for dinner). It’s well worth the price considering the other restaurants there are very expensive as well and you only get one plate of food for the same price.