Review of Restaurant Anthos

Excellent food and great service. We were the second people there when it opened at 6pm so maybe it was faster because we were early and it wasn’t yet busy. Kind of pricey but good value for fresh seafood and decent portions. Gluten free bread is Schar brand, tasted really good with the sauce my fish was in and the fennel soup they serve with the bread before the meal. I had sea bass with vegetables. Most things are or Can be made gluten free. The wife who owns it has celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent