Restaurant Dubrovnik

Hands down one of the best dining experiences I’ve ever had celiac or otherwise. Staff is very versed on making gluten-free meals safe. We did the 8 course tasting menu and they modified courses to make sure everything was safe. Even surprised me with good gluten free bread for the bread and butter course. Always nice to feel included with being gluten free! Highlight was their deconstructed tiramisu!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent