Review of Restaurant La Mosquée de paris

I ordered the shakshuka and tropical sorbet (the coconut flavor was heaven). I also had their delicious green tea. My friend’s kid couldn’t finish her meat (beef), so I ate a piece of that and didn’t get sick either. (This was near the beginning of my diagnosis so I wasn’t as strict about where I ate, but this place definitely kept me safe.) There is still a risk of cross contamination. I recommend using a celiac restaurant card translated into French. I speak fluent French, so I could easily ask questions and tell them it is my wheat/gluten allergy and celiac disease. Even though I am way stricter about where I go these days (after getting sick in the USA too many times), I would happily eat here again. I would take the same precautions though. At the very least, it’s a great place to grab a mint green tea. There is a patio type area in the front of the restaurant for that and we ate our meal on the inside. I have been here before I was diagnosed and I think I ordered something naturally gluten free back then too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent