Review of Restaurant Le Chapeau Rouge

Wonderful meal! Madame spoke English haltingly but brought the chef out to assist me with my order. I had the guinea fowl in cider sauce which was excellent. For dessert I had the white chocolate/chocolate mousse with Chantilly which was as wonderful as it sounds. With a stone fire place and. Wood burning fire place and lots of lovely French Country charm made for a a very special evening and no cross contamination.

Celiac friendly?

Yes