Review of Restaurant Le Saotico

I won't take long to say what others have noted -- the owner is Celiac, her husband does the cooking -- they understand it. Most of the menu (aside from anything bread/breaded) can be GF. A variety of choices. Important in my case is that I was in France for a business trip. That means that many times I am at the mercy of others on where we eat and I don't usually get choices or end up in a risker situation than I would like. I made the reservation for the group, and I am the only GF person. That is always stressful, as you want it to be good for others also -- and not just so they are accommodating your special diet. All guests raved about the food, in fact, I was told that the duck was the absolute best one gentleman had ever eaten. The wine was great, food amazing, dessert was fabulous also. I had the pumpkin soup, fish (dorado), and the crème brulee. Also, you need a reservation. It is small, and they have limited hours. I will return when I am in Paris again. Also, easy to get to from the Metro station (Richelieu-Drouot).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent