The restaurant was lovely, with a warm atmosphere. Many of the dishes are gluten free or can be made gluten free, so you just have to ask for what you want and they will tell you if a gluten free option exists. The owner is also gluten-free which gave us some reassurance too. I had a salmon fillet with vegetables and it was absolutely delicious. For dessert, I had the crème brûlée which was also lovely. Overall, a very good restaurant.
— Very
— No gluten-free information on the menu
— Some
— Excellent