Review of Restaurant Le Saotico

Not sure I understand why this place is so popular. My food was fine, but unremarkable. I had the escargot and the duck confit. Both were cooked nicely, but bland. The duck confit and potatoes were flavoured with salt and that seemed to be about it - perhaps they simplified the menu to be gluten free - not sure - but it was a bit too simple for my tastes.

Needing a gluten-free meal also seemed to cause confusion. My first course came with puff pastry on top, despite saying multiple times I needed gluten-free. The server seemed confused and eventually confirmed that it was not gf.

The entire upstairs floor where I was seated was 100% English speakers. That was a bit funny.

The staff were all very, very nice. Also they had some nice wines and offered an English menu. I might go back and try something else at some point, but didn’t really love it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average