Review of Restaurant Lohninger

Upscale restaurant with all items on the menu being either gluten-free or can be made as gluten-free alternative. The cook is gluten-sensitive and knows a lot about celiac’s disease as well. For celiac‘s: Please mention when ordering as they will prepare your food in a separate dedicated space to avoid cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Reservations recommended