Review of Restaurant Olivia

The folks at Olivia were extremely knowledgeable on gluten as a while and could augment almost all of their dishes to be gluten free. To be clear, we’re talking home-made Focaccia bread made fresh daily, tons of amazing sauces and 4+ types of homemade GF pastas (made fresh daily) that were absolutely amazing.

They called us the night before to confirm our reservation and to inquire about food allergies .

I am gluten sensitive (not celiac) but am very sensitive. Fortunately there were no reactions at all (except for pure joy). If you get a chance to go to Restaurant Olivia, do your self a favor and get there as fast as you can!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent