Delicious dinner - we had 12 hr pork belly which was mouthwatering, super tender! I had tasty gf bread & treated myself to gf blueberry cheesecake. Muchas gracias Restaurante Zarabanda! Dianne & Mark, Surrey, BC Canada
I really enjoyed the place.
The boss who is also the waiter take a lot of time talking with clients and taking time to speak about the wine he served with meal.
I’ve taken the 5 courses menu with wine and all was adapted gluten an dairy free !
You really must try the place when in Sevilla.
I will definitely come back before my stay end !
So, 4 months latter, still as good ! And if you don’t know which wine to take with your dishes, just ask the chef ! I’ve discovered so many Spanish wines that i didn’t knew before tasting !
Definitively, my best restaurant in Sevilla!
A must stop for Celiacs in Sevilla! Owners are very knowledgeable and most items on menu are gluten free. The website lists pizza, which isn’t gluten free, but there are many options on menu.
Try : huevas de leche de atòn !
Try the porkbelly!
Love love love! At first bite. I am highly sensitive to gluten and i was able to come here and actually eat more than just one thing. Almost the entire menu is without gluten. The owners are very friendly and are the ones serving you. Very hands on and i like that.
Friendly and caring team. They walked my family through every dish. Food was very good. They also have lactose intolerant options as well. Loved it and highly recommend.
This is a rare find in Seville. Zarabanda has a huge selection of delicious gourmet starters and mains and amazing desserts. From their chicken and mango potato salad to their risotto socarrat (toasted) to their amazing porkbelly.... everything is amazing. Gluten free beer too and qn incredible wine selection.
This was an incredible find! A small restaurant with the most personable chef I have ever met. He sat down with us and walked us through the GF safe options (95% of the menu). The food was delicious!
We had the most amazing GF meal by chef Jose Luiz. With the exception of the pizzas, nearly all of the offerings were GF, including all of the desserts (we had the bitter orange pie and a rosemary cream/fresh berry dessert). The risotto and pork belly entrees (both GF) were phenomenal. Prices were very reasonable for this exceptional meal. Highly recommend.
Really really excellent! Very knowledge staff, I had shrimp and mango ensalade, sea bass, and gluten free bread with some dip it was amazing! The waiter had lots of advice and was kind.