Review of Restaurante Zarabanda

We had the most amazing GF meal by chef Jose Luiz. With the exception of the pizzas, nearly all of the offerings were GF, including all of the desserts (we had the bitter orange pie and a rosemary cream/fresh berry dessert). The risotto and pork belly entrees (both GF) were phenomenal. Prices were very reasonable for this exceptional meal. Highly recommend.

Celiac friendly?

Yes