Review of Revel Kitchen

Have ordered from here a few times now and mostly had good experiences. Almost everything on the menu is gluten free and the staff seems knowledgeable. The bowls were always delicious, super flavorful and fresh. I felt somewhat sick hours after eating here on separate occasions but originally attributed it to other things.

However I recently learned that they also started a “ghost kitchen” late last year, Motor Town Pizza, where they make both regular and GF pizzas. It is visibly apparent that the pizza is prepared in an area adjacent to Revel Kitchen’s operations. As someone who is fairly sensitive to trace amounts, the risk of airborne flour contamination seems too high to continue eating here. This is disappointing because I loved supporting what I thought was a business dedicated to having truly GF options. I only noticed when I went into the restaurant (instead of curbside pickup) that it was very much a shared kitchen space and this is described here: https://www.feastmagazine.com/st-louis/article_34e0b69e-f6d0-11ea-814d-fbef3562439a.html

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent