Review of Reykjavik Kitchen

Amazing spot. The staff was extremely knowledgeable on celiac. Most items were gluten free or could be made gluten free. Since they don’t have gluten free bread to bring out with the regular bread, they brought out homemade chips. She advised that all items in the fryer was gluten free. Had an amazing meal and had crème brûlée as well. Everything was so good

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegan options
• Good vegetarian options