Review of Reykjavik Kitchen

I am wheat and diary intolerant, yet I was able to eat three courses at Reykjavik Kitchen, which is almost unheard of.

The menu was interesting and the front of house staff happy to ask the chef what I could eat, and adaptions were made to dishes to accommodate my intolerances.

We ordered soup for the first course. It looked ok and tasted good. Gluten free bread wasn't offered or available. The main courses looked and tasted absolutely beautiful. The desserts were good too. Definitely worth a visit. I felt safe here and had no negative reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good with other allergies
• Reservations recommended