Review of Rheinlander Bakery

NO LONGER SAFE FOR CELIACS! I went early in the morning hoping to get fresh pastries. Everything we purchased was hard and extremely dry. I have a Nima Sensor and tested the gluten free sticky buns and biscotti and both came back with gluten found. I have been coming here for years and have tested my pastries every time since it is a shared bakery and never once did it come back with gluten found. New owners have recently purchased the bakery and since then the quality has gone down as well as the safety. If you have celiac disease this bakery is no longer safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor