Everything was lovely except they did accidentally bring me soup that had graham cracker crumble (with gluten) on it. Our waiter was really sincerely apologetic, he was very knowledgeable and it was someone else who brought out the soup (confidently declaring it GF). They covered the entire bill which I assume was pretty hefty, although I would rather have paid it and not been glutened it does speak positively to their values. I do believe this experience was an unfortunate anomaly.
— No gluten-free information on the menu
— Some
— Excellent
The food was excellent and the gluten free bread (brioche) was out of this world delicious!! Omg! My non celiac boyfriend said it was better than the other regular bread he got with his appetizer. Service was excellent and like clockwork. She was knowledgeable and helpful with my food intolerances. Will definitely be back!
— Very
— No gluten-free information on the menu
— Most
— Excellent
The staff took my wife’s sensitivities seriously. The place is a bakery, and there is a risk of cross-contamination. But the server and my wife were able to work out dishes she could have safely (GF, DF, and NF!).
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Delicious! Almost everything can be made gluten free.
— No gluten-free information on the menu
— Most
— Excellent
Such a great dining experience! Beautiful restaurant, delicious and creative menu, so many gluten-free options, and wonderful staff who took my dietary needs seriously.
— Very
— No gluten-free information on the menu
— Most
— Excellent
Omg this place. Stumbled upon it and so glad we did! Food was amazing. Staff was so knowledgeable - I didn’t get sick. It was a total win. I will definitely be back
— Very
— Most
— Excellent
The menu is not marked but almost everything can be made gluten free. They make their own gf bread that they use for the French toast and it is amazing. Will definitely go back. Just let your server know you are gluten free and they can help you. Probably 90% of the menu can be made gf.
— Very
— No gluten-free information on the menu
— Most
— Excellent
They have a season farm to table menu so it changes often but I could eat everything but two items on the menu! I had potato soup, sweet potato French fries and flounder with rice and pumpkin sauce. It was delicious! Our server was very well educated on cross contamination issues, knew what I could and couldn’t eat and told me she would double check my order with the chef!
Yes
Staff was knowledgeable and the kitchen was accommodating to make sure our meals were safe. Their food is incredible!
Yes
The best homemade gluten free bread I have ever had! Very accommodating and even helped craft a gf cocktail.
Yes
Great food. Knowledgeable staff. Brought out GF bread. Knew to keep GF/non-GF items separate. Great farm to table food. Fresh flavors. Plenty of GF options. My Celiac son had the steak and the gazpacho! No complaints!
Yes