Review of Ribalta

AMAZING. Ribalta has the best pizza I have ever had in my entire life...and it was gluten free. Calling all Celiac! They have a separate area to make GF pizza and a dedicated allergy free brick oven just for us! Now to the pizzas : the sauce is "tomatoey" with sweet undertones of cane sugar. The cheese is bolder than most but more creamy than the most expensive buffalo mozzarella in existence. The goat cheese was tangy and a perfect compliment to the pepperoni which had a subtle heat stronger or weaker depending on each bite. Now the most important part : the crust. Ribalta has created the perfect GF crust. Your top teeth bite into a warm soft moist dough, but it gets better! This dough doesn't sag. As your top teeth sink into a warm delicatessen, your tongue presses up on a buttery, airy, and flakey crust that your bottom teeth will crunch into causing your lips to undoubtedly begin to smile. Hungry yet?

Celiac friendly?

Yes