Review of Ribalta

Food flavor was excellent,but my gluten free pizza crust was overcooked to the point of being hard, not crisp, just so hard I could not bite it, so I asked to switch it for pasta. The waitress was very courteous and served diligently until this point, but now the manager tried to inform me it was just because it's a GF crust; but living with celiacs for so long, I am VERY familiar with what to expect with GF pizza crust; that resistance/excuse was slightly annoying but not a big deal, however then I had to wait almost 40 minutes to get a bowl of GF pasta, & I was not even offered a beverage refill during my wait; meanwhile my boss completely finished his meal.