Review of Ribalta

48 E 12th St, New York, NY 10003

Overall Rating

Review


I’ve been coming here for years and have never gotten sick from cross contamination despite their warnings.

The GF pizza is truly outstanding. It’s a duel between here and Keste for the best pizza I’ve had. Lifetime, not even exclusive to GF days! I love the Borbone pizza (eggplant, spicy salami, ricotta) and the zucchini pie.

At least one time they were out of GF pizza dough and I ended up needing to order an entree and enjoyed it. Would be worth calling ahead to confirm they have it in stock that day.

Relatedly, the service here is…. Not the best. Or at least, it’s not in the vein of that NY quickness. They’re Italian and ignore / forget about you. All part of the experience. Just make sure you allot extra time.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago

Symptomatic Celiac