Didn’t see GF listed on the menu, but when I asked for an allergy guide, the server (without me asking) sent over the manager to discuss options and assured that the kitchen was trained in celiac-safe protocols! All pastas can be made GF, pizzas cannot. I personally found the pasta too salty for my liking, but the safety made up for it.
— Very
— No gluten-free information on the menu
— Some
— Average