Review of RIBELLI Restaurant

Didn’t see GF listed on the menu, but when I asked for an allergy guide, the server (without me asking) sent over the manager to discuss options and assured that the kitchen was trained in celiac-safe protocols! All pastas can be made GF, pizzas cannot. I personally found the pasta too salty for my liking, but the safety made up for it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good with other allergies