Review of Rick’s Place

The owner, Rick was incredibly kind, knowledgeable about allergies and diligent in ensuring allergies were taken care of. The selection of gluten free, onion and garlic free foods was amazing. I've never had so much choice when dining out. Everything was GF, except for the option of normal burger buns and pasta. My non-GF family had no idea the food was GF and onion free. All meals customised to your allergy. Meals were exceptional and fresh! Rick was happy to show us the kitchen to reassure of no contamination. We have now been a few times, ordering different meals, all of which were amazing. This will now be my go-to! Delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating