The owner is super careful, and we had two celiacs in our party that ate there and were totally fine. Plus the place is great to go even if it wasn’t a gluten free place, so a total win for all!! Highly recommended!
The staff takes a lot of precautions to keep celiac safe. They even go the extra mile, finding the only gluten free Worcestershire sauce in the city to make their baked beans! You are not sacrificing great taste to eat here.
Added bonus, the server will remember you as gluten free, even after only one visit.
The staff were impressively Knowledgable with regard to gluten free cooking and how to avoid cross contamination. It was abundantly clear that great care has been taken here.
There are multiple gluten free options or amendments that can be made to make a meal gluten free (usually switching toasted pita for for toasted bread, they have a dedicated gluten free toaster). As far as I can remember, there were only a couple of things on the menu that didn’t have a gluten free option. There were also a range of fantastic vegan and veggie options that had gluten free options too! Friendly, knowledgeable staff, delicious food.
— Gluten-free items are marked on the main menu
Owner and chef came out personally to explain the steps she took to avoid any cross contamination of gluten. Super nice and food was great and authentic!
The staff go above and beyond to make sure you’re food is not only safe, but delicious! My favourite brunch in the city.
Went to this restaurant last week. So good, safe place to eat, when I said I can’t have gluten right away they asked if I had celiac!!! Hummus was amazing, came with gluten free bread. And he said it was prepared in the separate kitchen area!! I had the eggplant meal it was good. And had the apple crumble dessert - made with certified gf oats!! Felt safe eating here. Enjoy
Delicious food and lots of options for gluten free.
I love coming here! Lots of gluten free options, and the staff is very accommodating. Also, food is amaaaazing.
Owners/chef extremely knowledgeable about GF and cross contamination. Felt very safe and the food is lovely!