Menu not marked but waitress very well informed and easily guided me to many gf choices. Dinner and dessert were amazing! Highly recommend.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Went last night. The waitress was very well versed in what had gluten and what did not. She told me almost everything on the menu and the specials were adaptable to be GF.
We had some seafood antipasto and took care to point out they had used GF soy sauce and Terriyaki in specific dishes.
Was confident in the dishes I recieved. Not particularly sensitive but felt fine today.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
There was no gluten free menu, but the hostess told me that the server would be able to point out what was safe. He assured me that the filet was a safe option. It came out with a fried potato garnish, which I confirmed was gluten free. After cutting into the steak, I saw that there was a grilled piece of bread between the steak and the mashed potatoes. The waiter did not offer to take the dish back, instead he said “good I’m glad you caught it and took it off”. He then came back and said the chef apologizes and told us that “It’s just a habit. There’s so much repetition when he’s plating. Food tasted good, but be very cautious!!
No