Went last night. The waitress was very well versed in what had gluten and what did not. She told me almost everything on the menu and the specials were adaptable to be GF.
We had some seafood antipasto and took care to point out they had used GF soy sauce and Terriyaki in specific dishes.
Was confident in the dishes I recieved. Not particularly sensitive but felt fine today.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent