Review of Rio Grande

We asked for their gluten free menus, and were pleased to see that there was quite a variety of options to choose from on them. The happy hour menu also had quite a few GF options, which can be unusual. The manager came out and let us know that they have a dedicated GF fryer, and take precautions to prevent cross contamination. My husband had Chile Rellenos for the first time in a long time. Fried not baked! I had steak fajitas and skipped the beans and rice in favor of their mixed vegetables. Everything was well prepared, fresh and delicious. Oh, and we did NOT get sick! We will be back!

Celiac friendly?

Yes