Great place for crunchy tacos and chips! I called ahead and spoke to a hostess (or possibly manager) that was very knowledgeable about gluten. Server less so, so I relied on the info I got ahead of time. I do always assume a small amount of cc risk from tex mex but have never noticed a reaction from here.
Chips and shells are fried in a dedicated fryer, and all meats, rice, and beans are GF. Avoid: Stuffed Avocado (fried), chile relano, mushroom sauce. Sub corn tortillas whenever needed.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent