I was sick for 5 days after eating their chips and fajitas. The service was very good even with it being Mother's day. We were at the Burleson location.
— Not at all
— No gluten-free information on the menu
I have Celiac and always enjoyed eating here but they no longer have a GF menu. We went at noon on a Saturday, I asked to speak to the manager since there was no GF menu but he wasn’t there. Our server had NO clue as to what was GF or not. He said they could make anything GF which is obviously not true. :(
We did carry out and the manager took our order. Our son has celiac and they were very knowledgeable and accommodating. He wento to the kitchen and made sure that everything was safe for our son.Super good experience! If it wasn't that it was so busy at the time, they would have made the flautas my son wanted in a separate pan. We decided to go safe being the kitchen so crazy. Their chips, salsa and fajitas were delicious!
we eat here often. they do a great job, just be very clear with your server.
I have celiacs and we go here frequently. I have never been sick after eating here. Their gluten free menu has detailed notes on it so you can make sure your dish is gluten free. Just ask for their gf menu. Great chips and salsa and great margaritas too!
The food on their gluten free menu, is not gluten free. Tasty, but it has made me sick for the third and last time.
Very knowledgeable staff and terrific food. I will go back and back and back!
Great GF options, knowledgeable staff, never had any gluten issues there! We eat there almost once a week with our celiac son...will do a kids meal GF!
Excellent chips and salsa. The Diablo salad is great.
One of my favorites. Lots of gf options.
This has been my go-to for Tex-Mex for years. They have lots of options, but most are not celiac-safe. Consider this a gf menu for those who don’t need to worry about CC. There have previously been some safe options, but the staff turnover seems to have made this more difficult. Chips used to be safe, but last time I went they no longer had a dedicated chip fryer. Be sure and ask LOTS of questions before you order. Staff are always friendly and do their best to accommodate, but the reality is that they don’t have the training that the staff had in years past.
I REALLY wanted to love this place. The menu is fantastic and BIG. Other people have had celiac friendly experiences.
Here is the problem: 1. The lunch appetizer option came out with a flour quesadilla. 2. I sent it back explaining that anything that touched the “rat poison” must be replaced. Against stating this is not a choice but a true “allergy.”
3. All replaced BUT it came out on the same damn plate. Insert face palm.
I gave up and just finished my chips and left.
I will probably give this place another try with more emphasis and maybe a chat with the manager. I just didn’t have the time for another redo.