Hostess said she has several GF customers who order the fajitas. She said refried beans and chips are ok. Also recommended the veg-chalada. If diet sensitive to cross contamination she recommended the veggies instead of rice and beans.
She said they fry chips on site in dedicated fryer and have separate grills if you let them know.
They have a gluten free menu which basically just lists the sauce options at the top of each section.
— Somewhat
— Gluten-free items are marked on the main menu
— Good