Review of Riscky's BAR-B-Q

Called twice before my trip to see if this restaurant would be Celiac safe as I was scheduled to eat here for a work event. The first manager I spoke with told me that, while the restaurant has a gluten free menu, it does not take any precautions to avoid cross contamination. The fryer is not dedicated and I was told surfaces and utensils were shared across gluten and non gluten free items. The manager also noted that he could “not guarantee” me safety.

The second time I called a different manager, who was a little more patient with me, made it seem like it could be safe to eat here, however he wasn’t immediately aware of what foods did or did not have gluten. He said the meat was gluten free but the mashed potatoes were not (although the mashed potatoes are on the GF menu). He then corrected himself and said the mashed potatoes were gluten free. Given both conversations, I decided it would not be safe to eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu