Very pleasant employees on both my visits. Ham and cheese croissant was highly recommended and did not disappoint. I went back for more of these. The cinnamon roll was very tasty. The tiramisu was ok- maybe it wasn’t mascarpone as it may have been vegan- I didn’t look that closely. The carrot cake cupcake was very dense and dry but frosting was good. Maybe it was also vegan. The texture reminded me of muffins made with coconut oil rather than dairy. I will definitely go back when I am in the area.
— Yes, the establishment is dedicated gluten-free
— Good